Ingredient / ProductLevelTypeMechAllergensRemarksRevised
Acerola0 🟢2022-01
Agar agar1 🟡Eat in moderation2022-01
Agave syrup0 🟢Fructose, InulinSpikes blood sugar2022-01
Alcohol3 🔴L, BAlcohol2022-01
Alcoholic Beverages3 🔴H, AL, BAlcohol2022-01
Algae and algae derivatives3 🔴L2022-01
Almond1 🟡Tree nut, Oxalate, Salicylate, LectinEat in moderation.2022-01
Amaranth Grain0 🟢2022-01
Amaranth Dye (E123)2 🟠L2022-01
Anchovies3 🔴H, A2022-01
Anise1 🟡Small amounts tolerated2022-01
Apple0 🟢Antihistamine properties. 2022-01
Apple cider vinegar 2 🟠H2022-01
Apricot0 🟢FODMAP2022-01
Artichoke0 🟢FODMAPAntihistamine properties.2022-01
Artificial sweeteners2 🟠FODMAPSpikes blood sugar2022-01
Arugula0 🟢Antihistamine properties.2022-01
Asimina triloba (Paw paw)1 🟡2022-01
Asparagus0 🟢FODMAP, InulinAntihistamine properties.2022-01
Aubergine (Eggplant)2 🟠H2022-01
Avocado2 🟠HLFODMAP, Oxalate2022-01
Bamboo shoots (Fresh)0 🟢SilicaEat in moderation2022-01
Banana2 🟠AFODMAP, Inulin2022-01
Barbary fig (Opuntia)0 🟢Eat in moderation2022-01
Barley2 🟠Gluten2022-01
Basil0 🟢Antihistamine properties.2022-01
Bay leaf (Laurel)1 🟡Small amounts tolerated2022-01
Beans (Pulses)2 🟠LFODMAP, Lectin, Oxalate2022-01
Beef Ripened3 🔴H, A2022-01
Beef Fresh0 🟢Rapid formation of (hist)amines2022-01
Beer2 🟠H, AL, BWheat, Gluten2022-01
Beetroot0 🟢2022-01
Bell pepper Hot2 🟠2022-01
Bell pepper Sweet0 🟢2022-01
Bivalves (Seafood)2 🟠HLRapid formation of (hist)amines2022-01
Black caraway0 🟢Antihistamine properties.2022-01
Blackberry0 🟢FODMAPAntihistamine properties. 2022-01
Blackcurrant, Currant0 🟢FODMAP2022-01
Blue cheese3 🔴H, ALactose, Dairy2022-01
Blue fenugreek (Trigonella)2 🟠2022-01
Blueberries0 🟢Antihistamine properties. 2022-01
Bok choy (Pak Choi)0 🟢Antihistamine properties.2022-01
Bouillon [processed]3 🔴2022-01
Boysenberry1 🟡FODMAP2022-01
Brandy2 🟠H, AL, B2022-01
Brazil nut0 🟢Tree nut2022-01
Bread1 🟡Gluten, Iodine, Wheat2022-01
Broccoli0 🟢Antihistamine properties.2022-01
Brussels sprouts1 🟡LAntihistamine properties. Healthy2022-01
Buckwheat1 🟡OxalateRich in Quercetin. Use refined if sensitive.2022-01
Butter1 🟡2022-01
Buttermilk1 🟡HLactose, Dairy2022-01
Cabbage [Red, White etc.]0 🟢Antihistamine properties.2022-01
Cactus pear (Opuntia)0 🟢Eat in moderation2022-01
Caramel (Sugar)0 🟢Spikes blood sugar2022-01
Caraway0 🟢2022-01
Cardamom0 🟢Antihistamine properties.2022-01
Carrot0 🟢Oxalate2022-01
Cashew nut1 🟡ALTree nut2022-01
Cassava0 🟢FODMAP2022-01
Cauliflower0 🟢FODMAP2022-01
Celery 0 🟢FODMAP, Celery2022-01
Cep (Mushroom)3 🔴2022-01
Chamomile0 🟢2022-01
Champagne3 🔴H, AL, BAlcohol2022-01
Chard (Swiss chard)1 🟡2022-01
Chayote (Mirliton)1 🟡2022-01
Cheddar (Cheese) 2 🟠H, ALactose, Dairy2022-01
Cheese Hard (Mature)3 🔴H, ALactose, Dairy2022-01
Cheese Soft (Young, Cream)2 🟠H, ALactose, Dairy2022-01
Cherry [Fresh]0 🟢FODMAPAntihistamine properties. 2022-01
Chestnut (Sweet)0 🟢Tree nut2022-01
Chia (Seed)0 🟢2022-01
Chicken Fresh0 🟢Rapid formation of amines2022-01
Chickpeas [Well cooked]1 🟡FODMAP, Lectin2022-01
Chicory0 🟢Inulin2022-01
Chili pepper3 🔴2022-01
Chives1 🟡2022-01
Chinese Union1 🟡FODMAPSmall amounts tolerated2022-01
Chocolate (Dark)2 🔴ATheobromine, Caffeine, Lecithin2022-01
Chocolate (White)1 🟡Dairy, Lactose, LecithinEat in moderation2022-01
Chocolate Drinks (Hot Chocolate etc.)2 🔴Theobromine, Caffeine, Dairy, Lactose2022-01
Cilantro1 🟡Antihistamine properties. Small amounts tolerated2022-01
Cinnamon1 🟡Small amounts tolerated2022-01
Citrus (Fruit)2 🟠AL2022-01
Clover3 🔴2022-01
Cloves1 🟡Small amounts tolerated2022-01
Cocoa Butter 0 🟢2022-01
Cocoa Powder etc.2 🟠ALTheobromine, Caffeine2022-01
Coconut Fat, Oil0 🟢Tree nut2022-01
Coconut Flesh, Milk etc.1 🟡Tree nutEat in moderation2022-01
Coconut Sugar0 🟢Spikes blood sugar2022-01
Coffee 2 🟠2022-01
Cola (Drink)2 🟠2022-01
Coriander0 🟢2022-01
Corn flakes (Natural)1 🟡2022-01
Corn Syrup0 🟢FructoseSpikes blood sugar2022-01
Courgette (Zucchini)0 🟢Antihistamine properties. 2022-01
Cowberry (Lingon Berry)0 🟢2022-01
Crab3 🔴Rapid formation of amines2022-01
Cranberry (Fresh)0 🟢2022-01
Cranberry (Dried)2 🟠2022-01
Cranberry (Drink)0 🟢2022-01
Crawfish3 🔴Rapid formation of amines2022-01
Crayfish3 🔴Rapid formation of amines2022-01
Cream0 🟢2022-01
Cress (Garden Cress)1 🟡2022-01
Cucumber0 🟢2022-01
Cumin (Cummin, Kummel, Jeera)2 🟠2022-01
Curry2 🟠2022-01
Dates Dried, Desiccated1 🟡FODMAP, Oxalate, Fructose2022-01
Date Sugar0 🟢FructoseSpikes blood sugar2022-01
Dextrose0 🟢2022-01
Dill1 🟡Antihistamine properties.2022-01
Distilled Vinegar0 🟢2022-01
Dog rose 1 🟡L2022-01
Dragon fruit (Pitaya , Pitahaya)0 🟢2022-01
Duck (Fresh)0 🟢Rapid formation of amines2022-01
Earth Almond (Flatsedge, Nutgrass)0 🟢2022-01
Egg Whole Chicken2 🟠LEggMast Cell Activating2022-01
Egg White Chicken2 🟠LEggMast Cell Activating2022-01
Egg Yolk Chicken0 🟢Egg2022-01
Eggplant (Brinjal)2 🟠H2022-01
Elderflower0 🟢2022-01
Endive0 🟢2022-01
Energy Drinks2 🟠B2022-01
Ethanol (Alcohol)3 🔴Alcohol2022-01
Fennel0 🟢Antihistamine properties.2022-01
Fenugreek2 🟠2022-01
Feta Cheese2 🟠Lactose, Dairy2022-01
Figs Fresh1 🟡FODMAP, OxalateEat in moderation2022-01
Fish3 🔴FishRapid formation of amines2022-01
Fish [Fresh or Frozen in 30 mins.]0 🟢FishRapid formation of amines2022-01
Flax Seed0 🟢2022-01
Fructose0 🟢Fructose2022-01
Garden Cress1 🟡2022-01
Garlic1 🟡FODMAP, InulinAntihistamine properties. Eat in moderation2022-01
Ginger0 🟢Antihistamine properties.2022-01
Glucose0 🟢Spikes blood sugar2022-01
Goat Milk0 🟢Lactose, Dairy2022-01
Goji (Wolfberry)0 🟢FODMAPEat in moderation2022-01
Goose Fresh0 🟢Rapid formation of amines2022-01
Gooseberry0 🟢2022-01
Gourds0 🟢2022-01
Grapefruit 2 🟠ALFODMAP, Oxalate2022-01
Grapes0 🟢Fructose2022-01
Green Beans1 🟡2022-01
Green Peas1 🟡2022-01
Green Tea1 🟡BTheobromine, Caffeine2022-01
Guava2 🟠FODMAP2022-01
Ham3 🔴2022-01
Hazelnut1 🟡LTree nut2022-01
Hemp Seeds0 🟢2022-01
Honey0 🟢FructoseSpikes blood sugar2022-01
Horseradish1 🟡LAllyl isothiocyanate2022-01
Indian Fig (Opuntia)0 🟢Eat in moderation2022-01
Jostaberry0 🟢2022-01
Juniper Berries0 🟢2022-01
Kaki (Persimmon)0 🟢2022-01
Kale0 🟢2022-01
Kefir3 🔴Lactose, Dairy2022-01
Kelp Seaweed2 🟠L2022-01
Kiwi Fruit2 🟠L2022-01
Kohlrabi (German Turnip)1 🟡2022-01
Lactose (Milk Sugar)0 🟢Lactose2022-01
Lamb Fresh0 🟢2022-01
Lard0 🟢2022-01
Laurel (Bay Leaf)1 🟡2022-01
Leek1 🟡FODMAP2022-01
Lemon2 🟠AL2022-01
Lemongrass0 🟢Antihistamine properties.2022-01
Lentils2 🟠2022-01
Lettuce0 🟢2022-01
Lime3 🔴AL2022-01
Lime Blossom0 🟢2022-01
Lingonberry0 🟢2022-01
Liquorice Root3 🔴2022-01
Lobster, Langouste3 🔴HLRapid formation of amines2022-01
Loganberry1 🟡2022-01
Lychee0 🟢FODMAP2022-01
Macadamia 1 🟡Tree nut2022-01
Malt, Malt Extract3 🔴Gluten, Wheat2022-01
Maltodextrin0 🟢2022-01
Maltose, Malt Sugar0 🟢2022-01
Mandarin Orange3 🔴2022-01
Mango1 🟡FODMAPAntihistamine properties. 2022-01
Maple Syrup0 🟢FructoseSpikes blood sugar2022-01
Margarine3 🔴Dairy [if from milk]2022-01
Marrow0 🟢2022-01
Mascarpone cheese2 🟠Lactose, Dairy2022-01
Meat Extract3 🔴2022-01
Melon [except Watermelon]0 🟢2022-01
Milk0 🟢Lactose, Dairy2022-01
Milk Powder0 🟢Lactose, Dairy2022-01
Millet0 🟢2022-01
Mineral water [Still]0 🟢2022-01
Mineral water [Sparkling]1 🟡2022-01
Mint0 🟢Antihistamine properties.2022-01
Monosodium Ascorbate0 🟢2022-01
Morel Mushroom1 🟡2022-01
Morello Cherries0 🟢2022-01
Mozzarella Cheese2 🟠Lactose, Dairy2022-01
Mulberry1 🟡2022-01
Mung Beans1 🟡2022-01
Mushrooms1 🟡FODMAP2022-01
Mustard, Mustard Seed2 🟠LAllyl isothiocyanate2022-01
Nectarine0 🟢FODMAP2022-01
Nigella, Nigella Seed, Oil0 🟢Antihistamine properties.2022-01
Nori Seaweed2 🟠2022-01
Nut Grass0 🟢2022-01
Nutmeg1 🟡2022-01
Nutmeg Flower, Oil0 🟢2022-01
Nuts1 🟡2022-01
Oat Milk, Oat Drink1 🟡AveninDrink in moderation2022-01
Oats0 🟢AveninEat in moderation2022-01
Okra0 🟢Oxalate2022-01
Olive Oil0 🟢2022-01
Olives2 🟠Oxalate2022-01
Onion1 🟡LEat in moderation2022-01
Orange3 🔴AL2022-01
Orange Juice2 🟠L2022-01
Oregano0 🟢Antihistamine properties.2022-01
Ostrich Fresh0 🟢Rapid formation of amines2022-01
Oyster3 🔴HLRapid formation of amines2022-01
Pak Choi (Bok choy)0 🟢Antihistamine properties.2022-01
Palm Oil0 🟢2022-01
Palm Sugar0 🟢FructoseSpikes blood sugar2022-01
Papaya (Pawpaw)2 🟠ALFODMAP2022-01
Paprika Hot (Bell pepper)2 🟠2022-01
Paprika Sweet (Bell pepper)0 🟢2022-01
Parsley0 🟢Antihistamine properties.2022-01
Parsnip 0 🟢Oxalate2022-01
Passionfruit0 🟢2022-01
Peach0 🟢2022-01
Peanuts2 🟠2022-01
Pear 1 🟡AFODMAP, Fructose2022-01
Peas1 🟡2022-01
Pea Shoots0 🟢2022-01
Pepper Black, White2 🟠Small amounts tolerated2022-01
Pepper Red1 🟡Small amounts tolerated2022-01
Peppermint (Mint)0 🟢Antihistamine properties.2022-01
Persion Cumin (Caraway)0 🟢Antihistamine properties.2022-01
Persimmon (Kaki)0 🟢FODMAP2022-01
Pickled Food2 🟠2022-01
Pine Nuts1 🟡2022-01
Pineapple2 🟠ALFODMAP, Oxalate2022-01
Pistachio1 🟡2022-01
Pitaya (Dragon Fruit)0 🟢2022-01
Plum1 🟡L2022-01
Pomegranate Fresh0 🟢Antihistamine properties. 2022-01
Poppy Seeds1 🟡2022-01
Pork Fresh1 🟡HRapid formation of amines2022-01
Potato0 🟢Oxalate2022-01
Prawn3 🔴HLRapid formation of amines2022-01
Prickly Pear (Opuntia)0 🟢Eat in moderation2022-01
Prune1 🟡LOxalate2022-01
Psyllium Seed Husks0 🟢2022-01
Pulses2 🟠L2022-01
Pumpkin Seed, Oil0 🟢2022-01
Pumpkins0 🟢2022-01
Quail Fresh0 🟢2022-01
Quail eggs0 🟢2022-01
Quark 0 🟢2022-01
Quince (Pome)0 🟢2022-01
Quinine 1 🟡2022-01
Quinoa0 🟢2022-01
Rabbit Fresh0 🟢Rapid formation of amines2022-01
Radish0 🟢OxalateAntihistamine properties. 2022-01
Raisins [Sulfur, Sulfite Free]0 🟢2022-01
Ramsons1 🟡2022-01
Rapeseed Oil (Canola Oil)0 🟢2022-01
Raspberry2 🟠Oxalate2022-01
Rhubarb1 🟡Oxalate2022-01
Rice0 🟢2022-01
Rice Milk, Rice Drink1 🟡2022-01
Rice Noodles0 🟢2022-01
Ricotta Cheese1 🟡2022-01
Roman Coriander (Nigella)0 🟢Antihistamine properties.2022-01
Rooibos Tea0 🟢2022-01
Rose Hip1 🟡L2022-01
Rosemary0 🟢2022-01
Rye1 🟡2022-01
Safflower, Oil0 🟢2022-01
Sage0 🟢2022-01
Sago0 🟢2022-01
Salami3 🔴2022-01
Sallowthorn (Seathorn,, Seaberry) 0 🟢2022-01
Salmon3 🔴2022-01
Sauerkraut3 🔴HFODMAP2022-01
Sausages3 🔴2022-01
Savoy Cabbage1 🟡FODMAP2022-01
Seafood3 🔴HLRapid formation of amines2022-01
Seaweed3 🔴2022-01
Sesame1 🟡2022-01
Sharon Fruit Fresh0 🟢2022-01
Sharon Fruit Dried1 🟡2022-01
Sheep's Milk0 🟢Lactose, Dairy2022-01
Shellfish3 🔴HLRapid formation of amines2022-01
Shrimp3 🔴HLRapid formation of amines2022-01
Smoked Fish3 🔴HL2022-01
Smoked Meat3 🔴HL2022-01
Snow Peas1 🟡FODMAP2022-01
Sorbitol0 🟢2022-01
Soda Water1 🟡2022-01
Soft Drinks1 🟡2022-01
Sourcream1 🟡2022-01
Soy Beans, Soy Flour, Soy Milk etc.2 🟠Soy, Oxalate2022-01
Soy Sauce3 🔴2022-01
Spelt0 🟢2022-01
Spinach2 🟠Oxalate2022-01
Squashes [except Pumpkin]0 🟢Antihistamine properties. 2022-01
Star anise (Badiam)1 🟡2022-01
Stevia0 🟢2022-01
Stinging Nettle 2 🟠H2022-01
Strawberry2 🟠AL2022-01
Sucrose Sugar0 🟢2022-01
Sunflower, Sunflower Oil1 🟡2022-01
Sunflower Seeds2 🟠2022-01
Sweet Potato (Morning Glory)0 🟢2022-01
Tamarillo (Tree Tomato)1 🟡FODMAP2022-01
Taro0 🟢FODMAP2022-01
Tea Black2 🟠HTheobromine, Caffeine2022-01
Tea Green1 🟡BTheobromine, Caffeine2022-01
Thyme0 🟢Antihistamine properties.2022-01
Tiger Nut (Earth Almond, Nutsedge)0 🟢2022-01
Tomato, Juice etc.3 🔴HLOxalate2022-01
Trifolium (Clover)2 🟠L2022-01
Trigonella (Fenugreek)2 🟠L2022-01
Turkey Fresh0 🟢2022-01
Tumeric0 🟢Antihistamine properties.2022-01
Turnip 1 🟡2022-01
Turnip Cabbage1 🟡2022-01
Union0 🟢Antihistamine properties. Contains Quercetin.2022-01
Vanilla1 🟡2022-01
Verbena0 🟢2022-01
Vinegar3 🔴2022-01
Vinegar [Apple Cider]2 🟠2022-01
Vinegar [Distilled]0 🟢2022-01
Wakame Seaweed3 🔴2022-01
Wall Rocket (Wild Rocket)2 🟠L2022-01
Walnut, Walnut Oil3 🔴2022-01
Watercress0 🟢Antihistamine properties. 2022-01
Watermelon1 🟡FODMAP2022-01
Wheat1 🟡2022-01
Wheat Germ3 🔴2022-01
Whey0 🟢2022-01
Wine3 🔴2022-01
Xylitol (Birch Sugar)0 🟢2022-01
Yam0 🟢Oxalate2022-01
Yeast Fresh, Dried etc1 🟡Yeast2022-01
Yeast Extract 2 🟠LYeast2022-01
Yogurt3 🔴Dairy2022-01
Zucchini (Courgette)0 🟢Antihistamine properties. 2022-01